Analysis of Nutritional Content and Power Receive Chicken Liver Nuggets, Green Beans, and MOCAF Flour

Abstract

One of lots of food loved by children is a nugget. Nugget is product processed food made​ from meat chicken mill and ingredients complement others. Nuggets are classified as food ready serving because can frozen and has been undergoing a cooking process partially (precooked). This is an experimental study that aims to determine the nutritional content and power receive of Nugget. The research implementation started in April 2025 and continued until it was finished. Based on results research, the results of the acceptance test on taste, aroma, color, and texture of nuggets show that the taste, aroma and texture indicators of H2 nuggets are most preferred compared to other nuggets while the color indicator of H3 nuggets is the most preferred with nutritional content, namely protein 20.7%, total fat 10.5 %, iron 42.6 mg, carbohydrates 62.8%. Based on the results of the acceptance test on the four nugget indicators, it can be interpreted that there are significant differences in taste and texture between H1, H2 and H3 nugget. Content nutrition per 100 grams of liver nuggets chicken, beans green and MOCAF flour contains 20.7 % protein, iron, iron of 42.6 mg, carbohydrates of 62.8%, and total fat of 10.5%. Children preschool recommended for consume nutrient rich food like nuggets made from heart chicken, beans green, and MOCAF flour.